When people think of Ubud, they often imagine lush rice fields, sacred temples, and spiritual healing. But one thing that’s surprisingly hard to find? Authentic Arabian halal cuisine.

That gap didn’t go unnoticed especially by someone like Isaac Tayba and Shyma, a seasoned culinary entrepreneur who has spent years perfecting Arabic flavors across the globe. When he found himself spending more time in Ubud, he noticed something was missing: a place where locals, tourists, and Muslim travelers alike could enjoy 100% halal Arabic food with an atmosphere to match.

And so, Arabian Knight Resto Ubud was born.

Who is Isaac Tayba and Shyma?

Isaac Tayba and Shyma is not your average restaurateur. Originally from an Arabic background, Isaac has been immersed in the food industry for decades. He is the proud owner of successful restaurants in Sydney, Australia, each one known for its rich Middle Eastern flavors, warm hospitality, and uncompromising standards for quality.

Though based in Australia, Isaac often spends time in Bali, especially Ubud, to recharge and reconnect with nature. But every time he stayed for an extended period, he found himself craving a taste of home something not just halal, but authentically Arabic.

This craving wasn’t just about food. It was about creating a space that felt like stepping into the Middle East: from the scent of spices in the air to the elegant décor, the sound of Arabic music, and staff dressed in traditional Arabian attire.

“I didn’t want to open just another restaurant I wanted to create a cultural experience,” says Isaac.

The Birth of Arabian Knight Ubud

After years of thought and planning, Isaac decided it was time to bring his vision to life in Bali. The concept was clear: an authentic Arabian halal restaurant in Ubud that would offer more than just a meal it would offer a cultural experience.

Arabian Knight Ubud officially opened its doors on May 12, 2025, with a grand opening celebration on May 25, 2025. From day one, the restaurant was designed to stand out from the crowd and not just for its food.

Every element of the space reflects Isaac’s dedication to authenticity:

• The architecture draws inspiration from classic Middle Eastern design.

• The interior is filled with vibrant textiles, ornate lamps, and carved wooden furniture.

• Staff are professionally trained and dressed in Arabian outfits, enhancing the immersive experience.

And let’s not forget the shisha lounge, offering premium flavors in a setting that feels straight out of Marrakesh.

A Commitment to Halal, Authenticity, and Hospitality

Isaac’s dedication to serving halal food isn’t just a business decision it’s a personal principle. Every dish at Arabian Knight Ubud is 100% halal-certified, with ingredients carefully sourced and prepared according to Islamic dietary laws.

But halal isn’t the only highlight. The flavors are bold and unforgettable. From tender lamb kebabs and fluffy couscous to creamy hummus and sizzling shawarma, every dish tells a story. It’s a reflection of Isaac’s journey in culinary artistry blending tradition with a touch of innovation.

According to Isaac, “Authenticity isn’t only about flavor it’s about feeling. I want guests to walk in and feel like they’re traveling without leaving Bali.”

This is what makes Arabian Knight Ubud such a standout destination for those searching for arabian halal cuisine in Ubud a place where quality, culture, and comfort come together seamlessly.

More Than a Restaurant A Cultural Experience

While the food is the main attraction, Isaac wanted Arabian Knight to be a multi-sensory destination. Guests don’t just eat—they relax, connect, and explore new tastes and traditions.

Here’s what makes Arabian Knight Ubud unique:

• Music nights with Arabic instruments and melodies.

• A curated menu of Middle Eastern teas and sweets, from saffron tea to baklava.

• A welcoming space for Muslim travelers looking for a halal dining option in the heart of Ubud.

• Friendly, professional staff who make you feel right at home.

The restaurant quickly became a favorite among tourists and locals alike not only for the food, but for its ability to transport you across continents in a single dining experience.

A Vision Rooted in Passion and Precision

Though Isaac prefers to stay behind the scenes, focusing on management and culinary direction, his fingerprints are everywhere. From the menu design to the playlist, every detail has been carefully curated.

Isaac is known for being:

• Creative – Always pushing for new ways to bring Arabic traditions to life.

• Firm yet visionary – Leading with clear purpose and high standards.

• Inspiring – Motivating his team to give their best, every single day.

• Professional – Committed to quality in both food and service.

His passion shines through, and guests feel it the moment they step in.

The Heart of Arabian Halal Cuisine in Ubud

Isaac Tayba didn’t just open another restaurant. He brought a piece of the Middle East to Bali, creating a space that honors his roots while serving a growing need for halal and culturally rich dining experiences.

For anyone seeking arabian halal cuisine in Ubud, Arabian Knight is more than a recommendation it’s a must-visit. With authentic dishes, thoughtful design, and a heartwarming mission, it’s a true gem in the heart of Bali.

Whether you’re a Muslim traveler, a food lover, or someone looking for something refreshingly different, Arabian Knight Ubud welcomes you with open arms and a plate full of flavor. Reserve Right Now.